Mild silver protein colloidal silver

Mild silver protein colloidal silver has an unblemished hundred year history. It was in the year 1891 when medicinal silver solutions were first developed. Most of the solutions were of a silver nitrate origin and is toxic when used improperly. However, it was 1902 when mild silver protein, commonly called as colloidal silver, was widely used, mainly by practitioners, as oral and topical antibacterials. When applied topically, however, this colloidal silver may temporarily stain the skin. These colloidal silver products were most effective as antibacterials and administered only by doctors. Several pharmaceutical companies and manufacturers produced these silver solution products. Some brand names include: Acetas, Argenti, Albargin, Argonin, Argyrol, Argyn, Largin, Lunosol, Novargan, Proganol, and Silvol.

With the rise of sulfa drugs and penicillin, the use of colloidal silver products plummeted and by mid-1970, as major U.S. pharmaceutical companies completely stopped the manufacture of these products to make more money on the prescription drugs. Dietary supplement manufacturers, on the other hand, continued to manufacture mild silver protein products. In over 100 years, mild silver protein colloidal silver has been the most used, the most tested and achieved the best results of all colloidal silvers on the market today.

There are only 3 known producers of mild silver protein colloidal silver today, one in Canada and two in the United States. These commercially-prepared colloidal silver solutions are good for up to 5 years from the date of its formulation. Mild silver protein colloidal silver has been rigorously tested and found to kill bacteria and virus under laboratory conditions in 4 minutes or less. Mild silver protein is non toxic and poses no known possibilities of adverse side-effects when used. Mild silver protein colloidal silver has no known interactions with drugs taken at the same time. There is not one recorded death as a result of taking mild silver protein colloidal silver.

The mild silver protein with a high PPM (parts per million) features a new technique to infuse the silver into one protein has superior antibacterial properties test results. For further research and testing, the newly improved colloidal silver was sent out to the National Institutes of Health (NIH), to several doctors and universities. Results proved that this mild silver protein is a lot more stable than current high voltage produced colloidal silvers that tend to “fall out” of solution with cold or age. Furthermore, this enhanced colloidal silver worked effectively in killing antibiotic-resistant strains of bacteria. These tests were accomplished in the laboratory, in petri dishes, the results cannot be the same if the same amount of colloidal silver is ingested and diluted with 5 liters of blood. The time factor and the PPM amount would change.

The new mild silver protein started out as a product administered by physicians. After penicillin was invented, mild silver protein continued to be sold over-the-counter as a dietary supplement. This colloidal silver that has a concentration over 1100 ppm, continues to be sold today as the leading colloidal silver on the market.

Tests performed in laboratories and in living organisms over the past three years show that these mild silver protein solutions of 1100 ppm can completely kill bacteria such as C. albicans, C. neoformans, spirochetes in Lyme disease, E. coli, S. aureus, S. pneumonia and P. aeruginosa.

The skin condition of argyria (bluish hue) has only been recorded 6 times in 102 years and was a direct result of “homemade” silver solution, silver nitrate solution or as in one case a doctor’s incorrect prescribing. There has never been a case of argyria from mild silver protein colloidal silver using the suggested use of the manufacturer. Please note that the colloidal silver references in this article are completely substanciated by an entire bibliography.
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